Methods of cooking Meat:

Smoking: Hang the meat over fire to cure it

Boiling: Broth can be used as well, add other wild edibles

Curing: The sun or by hanging over a fire

Stewing: Slowly cook in water till tender

Frying: If you have animal fat or oil from plants

Baking: using dry heat in a mud oven

Braising: Combination of steaming and roasting

Steaming: place above boiling water

Grilling: cook quickly over red hot coals

Roasting: add a little fat and cook in container